The Green Deen Tribe Iftar
“The world is beautiful and verdant, and verily God, the exalted, has made you His stewards in it, and He sees how you acquit yourselves” (Saheeh Muslim).
Ramadan offers a space for coming together and sharing food but can often mean an increase in disposable plastics, food wastage and excess meat consumption.
Green Deen tribe iftars are built on our key principles encompassing the practice of prophetic eating and community. Our iftars are a space to open fast, learn about our relationship to the earth and take away tools and practices to make Ramadan greener.
Our iftars are rooted in three core practices:
Zero food waste
Zero single use plastic
We encourage everyone to eat from large plates, sharing and connecting over a healthy vegetarian three course meal. We ask all attendees to bring along their own plates and spoons and encourage everyone to bring tupperware to take away any leftovers or unfinished food. *